These certified-organic Gewürztraminer grapes were grown in the Kalala Westbank vineyard. The vines were subject to more intensive berry thinning to enhance quality. Harvested in one batch and pressed to 1.3 bars to preserve fruitiness.
Slowly fermented, for 17 days, at an average fermentation temperature of 15.5 °C to capture all flavours. Only stainless steel tanks were used so that the classic Gewürztraminer characteristics would shine through.