This Madeira style wine displays aromas of caramel, hazelnut, dried fig and brown sugar. On the palatte, the wine is sweet with flavours of roasted nuts, caramel and vanilla. Enjoy this wine with delicate or strong cheeses or with nuts and baked goods.
All of the grapes came from Kalala Westbank Certified Organic vineyard.
All of the wines were second and third pressed individual ice wines, left in barrels in the sun for three years to age. The unique taste comes from the heating of the wine. It is very robust and will keep for years to come, even centuries. Once a bottle is opened, you can take your time and slowly sip on this wine without having to worry.