These certified-organic Gewürztraminer grapes were grown in the Kalala Westbank vineyard. The vines were subject to more intensive berry thinning to enhance quality. Harvested in one batch and pressed to 1.3 bars to preserve fruitiness.
Picked on October 7th in Kalala Westbank vineyard at around 26°Bx. We did more intensive berry thinning to concentrate flavours. Harvested in one batch, pressed to 1.3 bars to keep fruitiness, slow fermentation for 14 days (average ferm. temp 15.5° C) to capture all aromas and flavours.